Food Allergies And Intolerances 

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If you suffer from any allergies please let the restaurant know by calling us directly before placing an order as we do have some traces of allergens in our kitchen like nuts. Otherwise eat at your own risk. For all our goat dishes we use mutton meat as an alternative for a more textured and rich flavour which is on the bone unless we are told otherwise. We will try our best to accommodate your needs. All our dishes are created from daily purchased fresh produce; therefore we know exactly what is in them. In most cases we can take out most of the offending ingredients. This may include:

   

Celery, Fresh Coriander, Peppers, Chunky Onions, Dairy, Egg, Sesame, Soya Beans, Gluten, Mustard, Nuts.

Let us know or eat at your own risk!

For everyone to enjoy more we have stopped using dairy in all of our Tandoori dishes and Tikka Masala. Tikka masala has been known as a true British national dish since the 1970s. Yes it is Dairy Free for people who are allergic to dairy.

Also for all our cooking we use genetically modified soya cooking oil.

 

We are the first Indian & Bangladeshi cuisine in Islington and Upper Holloway for home style cooking try once to believe it.

Management has the right to refuse service to any person without giving any reason.